Ethanol
AIM Ethanol’s are manufactured in Australia to exacting standards.
Ethanol with 5% IPA is a medium grade Ethanol with a low odour.
DAA is a 100% industrial Methylated spirits.
IMS is 95% industrial Methylated spirits.
AIM Group Pty Ltd hereby certifies that all the ingredients used to manufacture
Ethanol Products at Shoalhaven Starches, NSW
facility do not contain any allergens derived from the following materials.
Abalone, Apple, Aspatame, Bee Pollen, Beef, Buckwheat, Caffiene (Kola Beverages), Coconut,
Crab, Crustacea and products Egg and egg products Fish and fish products.
Gelatin, Guarana, Kiwi Fruit, Mackerel,Milk and milk products Mushroom Mustard Nuts & Sesame Seeds,
Orange, Peach, Peanuts, Phytoserol Esters, Pork, Potassium Salts, Poultry Propolis, Quinine, Royal Jelly, Salmon, Sesame Seeds,
Shrimp, Soy, Squid, Sucralose, Sulphites >10ppm Taroroot Unpasteurised Egg and egg products
Unpasteurised Milk and milk products.
The above products are not used on the site.
There is no chance of cross contamination from these allergens as ethanol is produced on dedicated production lines.
Ethanol is classed as Gluten Free as per FSANZ requirements.
Ethanol can also be declared as BSE/TSE free and RoHS compliant as it is derived from 100% wheat grain.
Ethanol has a nil protein content. Ethanol can be classed as GMO free.
This statement covers all Ethanol products.
No animal testing is undertaken with Ethanol products.
Ethanol does not have a Shelf Life or Best Before date;
Recommended use within 2 years of batch date
20 February 2018
LUPIN DECLARATION
Manildra does not manufacture any products that include Lupin as an ingredient, so there are no
direct contamination risks associated with this raw material at any Manildra production site.
Whilst Manildra does not directly use any Lupin based raw materials, all wheat based products
have the potential to contain Lupin as there is an approved tolerance level of Lupin within
Australian wheat grains. Allergens present due to agricultural co-mingling do not fall under the
requirements for mandatory labelling in the ANZ Food Standards Code.
Manildra has undertaken internal testing for Lupin levels in products manufactured at each of the
manufacturing sites with results validated by external laboratories. Test results to date indicate
that Lupin levels in each product group are as follows:
• Flour < 10 ppm
• Wheat Bran < 10 ppm
• Premixes < 10 ppm
• Durum Semolina < 1 ppm
• Gluten < 1 ppm (including Gempro)
• Corn Maltodextrin < 0.5 ppm
• Starch < 0.5 ppm (including Fibersym)
• Glucose < 0.5 ppm
• Ethanol < 0.5 ppm
• RBD Canola Oil < 0.5 ppm
• Sugar / Icing Sugar < 0.5 ppm
• Icing Mixtures < 0.5 ppm
• Margarines < 0.5 ppm
• Shortenings < 0.5 ppm
Manildra will continue to undertake testing for Lupin as required for ongoing risk assessment purposes.